Search results for "trophic enrichment"

showing 2 items of 2 documents

Patterns and dynamics of neutral lipid fatty acids in ants – implications for ecological studies

2017

Background Trophic interactions are a fundamental aspect of ecosystem functioning, but often difficult to observe directly. Several indirect techniques, such as fatty acid analysis, were developed to assess these interactions. Fatty acid profiles may indicate dietary differences, while individual fatty acids can be used as biomarkers. Ants are among the most important terrestrial animal groups, but little is known about their lipid metabolism, and no study so far used fatty acids to study their trophic ecology. We set up a feeding experiment with high- and low-fat food to elucidate patterns and dynamics of neutral lipid fatty acids (NLFAs) assimilation in ants. We asked whether dietary fatt…

Dietary routingResearchTrophic enrichmentfood and beveragesFatty acid biosynthesisMyrmica rubraLipid metabolismTrophic ecologyTrophic markerslcsh:Zoologylcsh:QL1-991Formica fuscaDirect trophic transferFormicidae
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The effect of mariculture facilities on water column trophodynamics as revealed by biochemical features of suspended organic matter (South Tyrrhenian…

2006

A comparison of a Mediterranean aquaculture impacted area and control areas was made to assess the effect of fish farm waste discharge on the biochemical features of the water column. Trophic variables commonly used in marine ecology such as total suspended matter, suspended chlorophyll-a, biochemical features of particulate organic matter (proteins, lipids and carbohydrates) and biopolymeric carbon were chosen as the best descriptors of trophic conditions. An initial analysis of data from the impact area was carried out in order to test the effect of farm waste using a gradient of distances downstream from the fish farm cages (50 m, 300 m, 1000 m). The results were then compared with a con…

Settore BIO/07 - Ecologiaaquaculturetrophic enrichmentwater chemistryfish farm impactMediterranean
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